I took a cooking lesson from my friend in the morning. She taught her students and me how to cook " Simmered chicken dumpling and vegetable with Yuzu pepper", " Cooked rice with mushrooms and miso" and "Baked oysters with Yuzu and dried seaweed." All of the menus were traditional Japanese style, but they were really stylish! We took several pictures of them, and we enjoyed eating and talking. We had a good time together. I'm looking forward to the next lesson.
0 件のコメント:
コメントを投稿