a cooking lesson

I went to my friend home to take a cooking lesson in the morning. She taught her students and me how to cook " Tomato soup served cold", "Boiled pork, boiled eggplants, and boiled asparagus mixed with grated Japanese radish" and "Polpetta di zucchine". All of the dishes were for the summer season. Her students and me took several pictures of the dishes as usual. We enjoyed eating and talking after the lesson.