a cooking lesson

I went to my friend home to take a cooking lesson in the morning. She taught her students and me how to cook "marinated asparagus and shrimp with sesame", "burdock, shiitake mushrooms, ginger and deep-fried bean curd rice" and "simmered wings Japanese radish and egg". All of the cooking was healthy and stylish, We took several pictures of them as usual. We enjoyed eating and talking for about 2 hours and a half. I'm looking forward to for the next time.