a cooking lesson

I went to my friend's home to take a cooking lesson in the morning. She taught her students and me how to cook, "Baked sardines and tomato with bread crumbs, parmesan cheese and parsley", "crushed cold tofu with ginger, green onion, hone wort and red pepper", "buck wheat with tomato, perilla and Japanese radish sauce". All of the cooking was for summer, besides all of them were delicious and healthy. We took several pictures of them as usual. My friend served Italian dessert which she'd cooked for us. I heard from her that the dessert is popular in Italy. All of the cooking and desserts were delicious, so we enjoyed eating and talking. I'm looking forward to the next lesson.