a cooking lesson

I took a cooking lesson at my friend home at 11:00a.m. There were 3 members and me in the class. She taught us how to cook "Simmered chicken and Japanese scrambled eggs", "Lettuce and chicken soup", "Komatsuna and dried sardine side dish", and "Burdock and pork sauce over rice". All of the menus were healthy and delicious, so I'm going to try cooking them someday.