a cooking lesson

I went to my friend home to take a cooking lesson in the afternoon. She taught her students and me how to cook "scallop, Japanese radish and celery mixed salad", "burdock salad with Chinese chive dressing", "simmered chicken and Japanese radish", and " ginger and deep-fried bean curd rice". The menus used a lot of vegetables, so they were healthy. After we cooked them, we took several pictures of them as usual. We enjoyed eating and talking for a while. I'm looking forward to the next lesson.